This is a Pampered Chef Recipe - a real favorite!
S'mores Galore Bars
From: Pampered Chef Delightful Desserts Cookbook
Ingredients:
20 whole honey graham crackers -- (about 5 x 2"), divided
6 bars milk chocolate -- (1.55 ounces each), coarsley chopped
1 package mini marshmallows -- (16 ounces), divided
6 tablespoons butter or margarine -- divided
3 tablespoons milk
Preheat oven to 350ยบ.
Arrange a single layer of graham crackers to completely cover bottom of bar
pan, breaking crackers to fit. Toast in oven 2 minutes. Remove pan to cooling rack.
Coarsely break remaining graham crackers into large bowl. Set aside.
Combine 3 cups of marshmallows, 3 tablespoons of the butter and milk,
microwave on high 1 minute. Stir until smooth. Add half of the chopped
chocolate. Stir until chocolate is completely melted.
Spread marshmallow mixture evenly over graham crackers in pan.
Melt remaining 3 tablespoons of butter. Toss with remaining graham crackers.
Add remaining marshmallows and chopped chocolate. Toss lightly.
Spoon mixture evenly in pan.
Bake 8-10 minutes or until marshmallows are lightly browned. Cool 15
minutes. Cut into bars.
Serve warm or cool.
Posted by Tim Foss
Monday, May 4, 2009
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